As a passionate barista, I have embarked on an exciting journey that encompasses all things coffee. From October onwards, I’ve expanded my horizons to encompass a comprehensive range of coffee-related services that aim to elevate your coffee experience. My expertise extends far beyond the confines of a barista’s workstation, encompassing a holistic approach to coffee excellence.
At Studio Barista, my primary focus has been on quality control for green coffee beans, specializing in Q Arabica grading. Each batch of green coffee beans undergoes a rigorous review and assessment, where I leave no detail unchecked. With meticulous attention, I scrutinize factors like size, color, aroma, and flavor profile, all of which are carefully documented, forming the basis for my comprehensive audit reports. These reports aren’t just records; they’re invaluable sources of data for ensuring consistent quality in the coffee you enjoy.
What sets me apart is my independence. I’m not affiliated with any specific coffee producer or distributor, ensuring impartial and unbiased evaluations. You can rely on my objective expertise whether you’re a seasoned barista aiming to enhance your skills or a coffee enthusiast looking to elevate your knowledge.
Beyond my expertise in green coffee quality control, my commitment to coffee education is unwavering. I offer a wide range of workshops and training sessions, covering everything from espresso preparation, latte art classes, and coffee brewing methods to coffee sensory analysis, flavor profiling, and cupping sessions. You can explore SCA certification levels and indulge in specialty coffee education that deepens your coffee knowledge.
My journey doesn’t stop at training and quality control. I delve into the intricacies of the coffee supply chain, storage, and industry standards. I offer insights into sustainable coffee practices, coffee bean origins, and emerging industry trends. If you’re a barista looking to advance your career, I’m here to help with insights into coffee career development and the selection of brewing equipment.
In addition to educating and training, I’m well-versed in the technical aspects of the trade, offering guidance on espresso machine maintenance, coffee flavor profiles, and bean grading. My coffee course reviews and consultation services will ensure that your coffee business is on the right track.
I believe in knowledge sharing, and I’ve built a strong reputation for being an independent and professional trainer. My commitment to coffee is reflected not just in my words, but in the quality of my work and my dedication to enhancing your coffee experience. Visit www.studiobarista.nl to explore the full spectrum of my services, my workshop schedule, and the world of coffee possibilities that await you.
Together, we’ll elevate your coffee game, ensuring that you not only appreciate
the nuances of coffee but also share in the journey of its creation, from bean to cup.
Welcome to Studio Barista, where coffee isn’t just a beverage; it’s a passion and a way of life.
If you have any questions about our courses or any of our other services, reach out to us here!
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Koffie we drinken het dagelijks, variërend van 1 bak tot misschien 5 of meer bakken. Naast je werk of naast je gebakje, koffie kan altijd en overal. Maar wat is koffie nou eigenlijk en heb je behoefte om hier meer over te leren. Dan is deze cursus een goede aanvulling, het neemt je op reis door de wereld van koffie en verteld iets over de geschiedenis van koffie. Je leert alles over smaak en beleving. Koffie zal na deze cursus een heel andere betekenis voor je worden.
Naast onze gecertificeerde trainingen verzorgen we ook op locaties trainingen. Daarbij verfijnen we de technieken van de Barista vaardigheden en lopen we diverse trajecten door zoals workflow en hygiëne.
Meer uit je omzet halen met dranken, hebben we een leuk en interessant training over Mixologie. We laten je zien hoe je in een handomdraai een goeie cocktail kan maken, of het verbeteren van recepten.
