Introduction to Q-Grading Training:
Professional Coffee Quality Control

At Barista Studio, we offer an exclusive Q-Grading training program focused on professional quality control for green coffee beans. Specializing in Q Arabica-grading, a globally recognized standard, this intensive course teaches you how to evaluate coffee beans based on size, color, aroma, and flavor profile, ensuring precision in quality and consistency.

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What to Expect

Our Q-Grading training is conducted with two certified Q-Graders and covers the following steps:

  • Green Grading: Inspection of green coffee beans for defects.
  • Sample Roasting: Careful roasting of coffee samples for cupping.
  • Cupping: Tasting and evaluating coffee to analyze aroma and flavor profiles.
  • Reporting: Creating detailed reports for each sample.
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This hands-on training provides practical experience in every aspect of the process, from defect analysis to professional reporting. It’s the perfect choice for coffee producers, roasters, and quality control professionals looking to elevate their expertise.

Sign Up Now!

Ready to take your coffee expertise to the next level? Contact us today!

Pricing for this training is available upon request and includes access to in-depth knowledge and precise quality analysis. Develop your skills, enhance your coffee’s quality, and stand out in the coffee industry!